From semolina to Pane Pintau, the “Pane della festa” (celebration bread)
In Sardinia, among the many varieties of bread that symbolise the island’s food and Mediterranean culture, Pane Pintau has a special place. A bread so beautiful that it appears “painted”, due to its precious decorations that have become a traditional part of celebrating sacred and secular events. With us and the guidance of a local expert, you learn about processing local semolina wheat, prepare the dough and try your hand at decorating small “Festa” (celebration) breads.
Where: The two-hour-long workshop can take place in the Albergo’s Old Kitchen (2-6 participants) or in the larger Restaurant Room (7-20 participants)
When: All year round, except days/months when the hotel is closed
The Calendar: Every day except New Year’s Eve, New Year’s Day, Easter and 15th August
Price: €30 per person
Price includes: Everything you need to complete the workshop (raw materials and tools)
From 2 to a maximum of 20 participants