The roots of Being:
Be a witness to the human revolution
Having graduated in philosophy in Rome, Gabriella worked as a researcher in Germany and Italy. She studied sixteenth and seventeenth-century nature and interdisciplinary essence knowledge, which combined reading with enjoying food. According to her first teacher, philosopher and gourmet Tullio Gregory, literature and food were to be enjoyed with equal seriousness. In 2002, in line with her interest and work on local development, Gabriella opened the popular “Antica Dimora del Gruccione” albergo diffuso in Santu Lussurgiu. Gabriella believes that the authentic mission of the multi-building hotel in a small village is to be “garrison” in the area: a revolutionary and resilient way of doing business by affirming the beauty of unconventional places and giving them a new voice in every part of the world.