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We
only use the highest quality products from the Montiferru area, including
a choice of best products from the wider region (those labeled DOP/DOCG),
and we also change the several course dishes we prepare daily. We also
have, on demand, a vegetarian menu, which is otherwise hard to find anywhere
else on the island. We offer a traditional Sardinian cuisine, based on
the Slow Food concept. Slow Food, dedicated to the preservation of cooking
with high-class local products, was originally an Italian non-profit-society,
and is now world-wide.
We use items labelled as “presidi” according to the standards
of Slow Food, such as the cow-cheese “Casizolu” and the meat
of the “Bue Rosso” (beef cattle). Montiferru is one of the places
named “degustazione” for this new breed of beef. You will also
taste other excellent products of the region, such as the Pecorino cheese
of Osilo, the “Fiore sardo” cheese of Gavoi, the extra vergine
oil of Seneghe, the “Pompia”, a special fruit of Siniscola, the
rosemary honey of Sennariolo among many examples.
Our specialities are served according to the season: “la zuppa di finocchietti” (a
consommée based on wild fennel), the Ravioli of “Bue Rosso” served
on top of mixed vegetables, “i cestini di casizolu con fregola al
sugo di capretto” (a Sardinian pasta and goat speciality served in
a small basket of Casizolu cheese), the “ghisadu di pecora”,
another delicious Sardinian sheep speciality. |
Inside view of the restaurant
Inside view of the restaurant
...one of our specialities
relax near the open fire place
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